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Foods high in sulfur amino acids such as broccoli, cauliflower, Brussels sprouts, cabbage, garlic, kale, eggs, fish, meat, mushrooms, and onions support the body's production of glutathione.* Glutathione is fragile and breaks down easily in the digestive tract, leading to poor absorption and low blood levels when taking most supplements

In another study, researchers found that combining glutathione with L-citrulline maximizes the production of nitric oxide, which dilates the blood vessels to improve blood flow and oxygen delivery to muscles and tissue [10]

It contains 6 different probiotic strains totaling

Median gap between entries: 141 days Based on 19 repeat reporters Share Your Experience Rate Dihexa in the PeptIQ app and help the community make informed decisions

You can also plug your own vial size and target dose into the dosage calculator to confirm the draw