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This decline has led some researchers to speculate that reduced GHK signaling could contribute to age-related impairments in: wound healing tissue repair collagen production While this hypothesis remains under investigation, it helps explain why GHK-Cu supplementationparticularly through topical formulationshas become a focus of dermatologic research
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The stevia and citrus-mint oils are there purely for flavour, since a straight glutathione liquid on its own tends to taste bitter
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We do not know whether the effects are truly additive, partially redundant, or potentially counterproductive in some way