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However, this effect observed in food preservation may not fully translate to in vivo conditions as some food antioxidants have demonstrated efficacy in preventing lipid peroxidation in foods, but not necessarily in human disease contexts

10.1038/ncb3064 41 FuW.MaY.LiL.LiuJ.FuL.GuoY.et al (2020)

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After 6 days, cells were stained with 5 g ml 1 calcein-AM (Dojindo) at 37 C for 15 min

& Allen, L

The resulting co-expression genes modules and hub genes were generated based on the weighted gene co-expression network analysis and visualization by Cytoscape