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Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups across the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
American Journal of Clinical Nutrition (2018) 7
But GHK reverses the expression of 70% of the genes in a certain gene signature
E., and Broderick, J
It is best known in research for how it engages this receptor on the pituitary, and its clean, selective binding is what sets it apart from broader secretagogues
Galineau L, Arlicot N, Dupont AC, Briend F, Houy-Durand E, Tauber C, et al
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