No SAEs were reported among either LCLT or placebo groups
Perspectives There are concerns that consumption of red meat increases risks for chronic diseases or metabolic disorders in humans, including obesity, type II diabetes mellitus, cardiovascular disease (the number one killer in the developed nations), ageing-related dysfunction and atrophy of organs (particularly, the brain and skeletal muscle), and cancers (Willet et al
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medical centers says the offending ingredient is L-carnitine, a compound that is abundant in red meat
