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Most common triggers we mostly see: Food triggers Refined sugar, gluten, processed oils, and dairy products are known to be the most common triggers for inflammation in susceptible individuals
Butyrate, in particular, with its potent immunomodulatory properties, inhibits histone deacetylases in dendritic cells and macrophages and activates G-protein-coupled receptors (GPCRs), leading to reduced production of IL-12 and IL-6 and the promotion of regulatory T-cell activation
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247 (John Wiley & Sons, Ltd, Chichester, UK, 2002)
Hypothyroidism: Cardiovascular endpoints of thyroid hormone replacement
Ye, Y., Tang, X., Sun, Z
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