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and for those EGRIFTAtreated patients completing the 26-week treatment period that were re-randomized to EGRIFTA (T-T group) or re-randomized to placebo, 37% and 32%, respectively, had impaired glucose tolerance, while 2% rerandomized to EGRIFTA and 6% re-randomized to placebo had diet-controlled type 2 diabetes mellitus

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