(2001) 280:G36880
any claimed synergistic fat-loss effects are unsupported by peer-reviewed evidence
While Nrf2 responds to oxidative stress directly, certain key nutrients can improve this effect, the exact source of these nutrients varies widely but dark green and leafy vegetables (think spinach, kale and broccoli, especially the seed extract), or reddy vegetables and spices (saffron, tumeric or paprika) are a particularly rich source
Sikiric P, Hahm KB, Blagaic AB, Tvrdeic A, Pavlov KH, Petrovic A, et al
Full gene-expression analysis publication: Expanded molecular signaling review: Rather than targeting a single receptor, GHK-Cu appears to shift coordinated gene networks toward regenerative balance
Evaluation of genomic evidence for oxidative stress in experimental radiation nephropathy