Comparison of diet-induced thermogenesis of foods containing medium-versus long-chain triacylglycerols
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Effect of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine on the regional distribution of brain monoamines in the rhesus monkey
The importance of ROS on NF-B activation is further supported by studies demonstrating that activation of NF-B by nearly all stimuli can be blocked by antioxidants, such as L-cysteine, N-acetylcysteine (NAC), thiols, green tea polyphenols, and vitamin E [185, 186], although this might be not very specific because antioxidants have multiple targets [187]
& Prolla, T
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