Microbial production of SCFAs SCFAs are the major end-products of the microbial fermentation of dietary fibers in the colon
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The adenine and pyrophosphate groups of the FAD interact with the conserved region of the FBD (residues 1721, 4042, 48, 81, 107109, 119, 247250, and 283284), and the isoalloxazine ring of the FAD is positioned at the intersection of FBD, NBD and CTD domains (Fig