Tolerance and digestive effects Common comments include issues of gastrointestinal tolerance (discomfort, nausea, diarrhoea) and, at high doses, the possible characteristic body odour described in some sources
Vegans and vegetarians, for example, are at a higher risk of B12 deficiency because the main sources are animal products like meat, fish, and dairy
Kim B, Kim HY, Yoon BR, Yeo J, In Jung J, Yu KS, et al
"Interferon- as an adjuvant therapy for melanoma: an individual patient meta-analysis of randomised trials"
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Geranium growth criteria (fresh and dry aerial parts), photosynthetic pigments, TSS, protein, proline, EO production, antioxidant enzymes, and nutrients were all higher in geranium plants exposed to different stress rates with GSH than in those exposed to stress without GSH [60]