Yes, but dosage adjustments and careful monitoring are required to avoid hypoglycemia
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Sourris KC, Ding Y, Maxwell SS, Al-Sharea A, Kantharidis P, Mohan M, Rosado CJ, Penfold SA, Haase C, Xu Y, et al
[24] found citric, malic, lactic, and fumaric acids in fresh garlic, whereas acetic, formic, 3-hydroxypropionic, and succinic acids were formed during black garlic fermentation
The other ROS-increasing conditions, such as inflammation, dyslipidemia, and upregulation of the renin-angiotensin system (blood pressure regulation by the hormone system) all contribute to increased markers of oxidative stress
Johnson MB, Young AD, Marriott I (2017) The therapeutic potential of targeting substance P/NK-1R interactions in inflammatory CNS disorders