At the low pH required to keep ascorbic acid stable (typically pH 2.5 to 3.5), it donates electrons to Cu2+, reducing it to Cu1+
Common side effects include nausea, vomiting, diarrhea, constipation, and abdominal pain, especially when you first start treatment or increase your dose
This isnt as much about protecting their bottom linealthough lets be real, thats part of it
Anemia, HCC Capture, and MEAT Documentation Several anemia codes map to CMS Hierarchical Condition Categories (HCCs), directly affecting Risk Adjustment Factor (RAF) scores for Medicare Advantage and ACO reimbursement
doi: 10.1136/jmedgenet-2017-105118 31 Lecka-AmbroziakAWysocka-MincewiczMDoleal-OtarzewskaKZygmunt-GrskaAakTNoczyskaAet al
Secondly the small sample size could have influenced the quantum of metabolic impact