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GLP-1 is a natural hormone produced and secreted by endocrine cells in your small intestine and parts of your brain upon eating food

The European Food Safety Authority (EFSA) also advocates for the consumption of 1 to 4 portions of fish per week to protect against the neurodevelopmental toxicity of methylmercury and to ensure the benefits of fish consumption [66]

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[DOI] [PubMed] [Google Scholar] [20].Roxas VP, Smith RK, Allen ER, Allen RD