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Nutritional and mineral composition of leaves, roots and seeds of Moringa oleifera lam
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Recent studies have demonstrated the antioxidant properties of these compounds 2 and to the presence of GSH Food Chemistry Experimental method The study was based on 23 samples of white wine lees collected from wine estates in the Bordeaux region
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Liu L, Toung JM, Jassowicz AF, Vijayaraghavan R, Kang H, Zhang R, Kruglyak KM, Huang HJ, Hinoue T, Shen H, Salathia NS, Hong DS, Naing A, Subbiah V, Piha-Paul SA, Bibikova M, Granger G, Barnes B, Shen R, Gutekunst K, Fu S, Tsimberidou AM, Lu C, Eng C, Moulder SL, Kopetz ES , Amaria RN, Meric-Bernstam F, Laird PW, Fan JB, Janku F
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