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a concentration of 500 g/litre was most injurious to the human skin

5 This process induces oxidative stress and mitochondrial dysfunction, resulting in hepatocyte necrosis and the release of cellular contents, including DAMPs

Briskey, D., & Rao, A

The protein concentration was measured by BCA kit (Thermo Scientific TM Pierce TM BCA Protein Assay Kit, Waltham, MA, United States)

During milk kefir fermentation, yeast will metabolise lactose into fermentation metabolites, mainly lactic acid, ethanol, carbon dioxide and acetic acid (Ganatsios et al., 2021