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Carnitine is not technically an amino acid, but because of the structural similarities it is normally classed as one
So what it kind of suggests is that there might be some similarities to kind of that immobilization signal that are happening with the GLP-1s
STEP-1, NEJM 2021 (44.2%), (31.5%), (24.8%)
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Although your body produces L-Carnitine naturallymainly in the liver and kidneysit can also be obtained from food sources such as red meat, dairy, poultry, and fish
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