Transneuronal propagation of pathologic -Synuclein from the gut to the brain models Parkinsons disease
Moreover, among the thousands of natural plant products, including polyphenols, flavonoids, alkaloids, and quinones, several molecules possess antimicrobial, anticarcinogenic, anti-inflammatory, or antioxidant properties (Lewis and Ausubel, 2006
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
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