Bannon, Department of Psychiatry, University of Pittsburgh, Pittsburgh, PA, United States Specialty section: This article was submitted to Cellular Neurophysiology, a section of the journal Frontiers in Cellular Neuroscience Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
10.1155/2024/2247748 159 Samuelsen.HauklandH
It is designed to help improve the appearance of dullness, pigmentation, uneven skin tone, fine lines, dryness, and tired-looking skin
It is not intended for human or animal consumption, and no claims are made regarding any physiological, performance, or health-related effects
2 Department of Internal Medicine, Lahore General Hospital, Ameer-Ud-Din Medical College, Lahore, Punjab, Pakistan Correspondence: Hongwei Jiang, Department of Metabolism and Endocrinology, Endocrine and Metabolic Disease Center, The First Affiliated Hospital and College of Clinical Medicine of Henan University of Science and Technology, Luoyang, Peoples Republic of China, Email [email protected] Abstract: Adolescent obesity is an escalating global health concern associated with increased risks of cardiovascular disease, type 2 diabetes mellitus, and long-term metabolic complications

Back to Journals Clinical Interventions in Aging Volume 11 Efficacy of L-carnitine supplementation on frailty status and its biomarkers, nutritional status, and physical and cognitive function among prefrail older adults: a double-blind, randomized, placebo-controlled clinical trial Authors Badrasawi M , Shahar S, Zahara AM, Nor Fadilah R, Singh DKA Received 21 May 2016 Accepted for publication 17 June 2016 Published 17 November 2016 Volume 2016:11 Pages 16751686 DOI Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 3 Editor who approved publication: Dr Richard Walker M Badrasawi, 1,2 Suzana Shahar, 1 AM Zahara, 1 R Nor Fadilah, 3 Devinder Kaur Ajit Singh 4 1 Dietetic Programme, School of Healthcare Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia