Oral pathogens, especially P.g , can upregulate hepatic flavin-containing monooxygenase 3 (FMO3) through their derived products and promote the conversion of TMA to TMAO, while simultaneously disrupting the intestinal barrier and disturbing the gut microbiota structure, forming an oralgutliver pathogenic pathway (Wang et al., 2024
So that's one way of doing it
doi:10.1080/09513590.2020.1843619
However, modern research is telling us that animal fats are nourishing, satiating, and loaded in important fat-soluble vitamins like A, E, D, and K2
These attributes include ease of modification, sustained release, active targeting, and low side effects
The American headache society position statement on integrating new migraine treatments into clinical practice