ArticlePubMed 98
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An increasing number of pregnant women with type 2 diabetes and gestational diabetes are using CGM, even though data are limited
To minimise discomfort, eat smaller, more frequent meals, avoid high-fat or spicy foods, and stay well hydrated
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Patients should eat slowly and mindfully, stopping when comfortably satisfied rather than completely full, as overeating can trigger nausea and discomfort