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GLP-1 and the Kidney: From Physiology to Pharmacology and Outcomes in Diabetes. Nature Reviews Nephrology , vol
In diabetic state, hyperglycemia leads to overproduction of free radicals (i.e., mitochondrial , NO and peroxynitrite) mainly derived from glucose oxidation and lipid peroxidation, which cause oxidative damage to biomolecules
It's not the most glamorous part of scientific discovery, but it is an absolutely critical, non-negotiable element of success
Fried foods, high-fat meats, heavy cream sauces, spicy dishes, carbonated drinks, alcohol, and sugary desserts almost always cause discomfort because slowed digestion magnifies the effect of fat, sugar, and carbonation
Consulte a un profesional de salud si presenta diabetes tipo 2, obesidad con comorbilidades o sntomas de hiperglucemia persistente
It is frequently discussed in skincare and wellness communities
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