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For GLP-1-based medications approved for weight management, the FDA has reviewed extensive safety data encompassing both short-term and intermediate-term outcomes
Regional cardiovascular-mortality data further underline the urgency of therapies that simultaneously address glycemia, weight, and cardiometabolic risk
--- 5 Dosage Initial dose: 5 mg once daily (usually at bedtime) After 46 weeks Increase to 10 mg daily Severe cases: up to 23 mg daily (extended-release form) --- 6 Adverse Effects Common: Nausea Vomiting Diarrhea Insomnia Muscle cramps Fatigue Serious: Bradycardia Syncope GI bleeding QT prolongation (rare) Due to increased cholinergic activity
The Verdict: Potent for inflammation and flexibility, but strictly an experimental intervention in humans
Changes in blood pressure: Both elevation and reduction have been noted
Foods that support glutathione production include: Sulfur-Rich Vegetables Cruciferous vegetables like broccoli, Brussels sprouts, cauliflower, kale, and cabbage contain sulfur compounds that help the body synthesize glutathione
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