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Takashi Kondo, Dr

While the human body can produce a certain amount of carnitine endogenously, it heavily relies on dietary intakeprimarily from animal proteins like red meatto meet its daily metabolic requirements

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Flavonoids with higher numbers of hydroxyl groups, such as taxifolin, form complexes with 1:2 and 2:1 stoichiometry at an acidic pH, while a 2:1 complex is observed at neutral and basic pH levels [97]

Another potential reason for weight gain is the progressive decline of endogenous growth hormone (GH) by 15% for every decade of adult life

Its a direct consequence of the peptide doing its job