3.6 Anticancer mechanisms of polysaccharides 3.6.1 Dual roles in apoptosis induction and immune potentiation Polysaccharides are high-molecular-weight carbohydrate compounds abundant in functional foods such as mushrooms, algae, and medicinal herbs
Key liver function markers, including ALT, TBIL, and ALB, showed notable enhancements, with ALT levels decreasing from 348.96 U/L to 31.11 U/L in the observation group, compared to 347.90 U/L to 56.90 U/L in the control group
In the previously described multicenter retrospective study of over 500 patients, pruritis (3.3%), flushing (2.0%) and urticaria (1.3%) were the most reported symptoms potentially suggestive of anaphylactoid reaction in the IV NAC cohort, with significantly lower rates in the oral cohort [83]
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