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Arnold DE, Joshi GP

Funding The research work was conducted by the support provided by Nuclear Institute for Agriculture and Biology, Jhang Road, Faisalabad Pakistan

Groza Y, Jemelkova J, Kafkova LR, Maly P, Raska M

The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555

Patil ST, Zhang L et al (2007)

The Estimated Annual Cost of Uterine Leiomyomata in the United States