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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Organic Roast: Medium
Variety: Bourbon & Kent
House Breakfast Blend
Brazil Santos single origin Process: Gully washed and driedCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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