Joven Mencía de Amandi 2022 Size:750ml floral fennel

floral fennel

The name ‘Eidosela’ was born from the union of ‘Eidos’ and ‘Sela’ which roughly translates to ‘roads to sela’ (sela meaning the place

then aged 6 months in foudre and another 12 months in French barricas

with apple-skin fruit tannins tucking everything in and the lees ageing for savoury mouthfeel

with malo in tank before ageing in barrel

Joven Mencía de Amandi 2022 Size:750ml floral fennelA blend of granite, slate, and sand soils from many parcels, which are fermented separately by soil type then blended. It's a summary of Gu_maro's soils, and with an average vine age of 40 years. The Joven is made half in foudre and half in tank; de stemmed, with around 20% as whole cluster, fermented after 6 day cold maceration. 20 30 day spontaneous indigenous yeast fermentation, 6 months in tank on lees, un filtered, cold stabilised, egg white