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the coffee enters a deep vacuum environment for 6 hours before being depulped and dried on raised beds for 19 days
it becomes jammy and wine-like
one of the country's leading agricultural universities
and Typica varietals
The technique combines anaerobic pre-fermentation in whole cherries with secondary aerobic fermentation after mucilage removal
MYANMAR - Hti Kham Natural (Filter) coffee_retail the coffee enters a deepHti Kham translates to "liquid gold," named after the crystal clear waters flowing through the village and surrounding Indigo Mountain in Hopong, Shan State. It's a fitting name for a coffee that delivers this much clarity and sweetness. This lot comes from producer Khun Sein Shwe, imported by our friends at Pink Headed Duck. The owners, Stephen and Steven, have built something special in Myanmar's specialty coffee scene, focusing on quality control
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