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Likewise, blanching of fresh leeks, cauliflower, and green beans or frozen and thawed ones gave rise to folate losses of 28% or 85%, 10% or 65%, and 21% or 79%, resp., owing to leakage into the liquid during blanching 394

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Gut-liver axis at the frontier of host-microbial interactions

Jimnez-Arroyo et al., 2023)

However, recent evidence suggests further pathophysiological mechanisms for this side effect