A. Morin 100% Cacao Powder Madagascar Sambirano Origine_ Sao Tome ” (Carlos Pellicer)

” (Carlos Pellicer)

Außerdem besitzt diese fruchtige Schokolade Aromen

Ugandan cacao and delicious peanut butter

Needless to say

Cocoa beans

A. Morin 100% Cacao Powder Madagascar Sambirano Origine_ Sao Tome ” (Carlos Pellicer)A. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of