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§ Option to reserve the Riecine Terrace for private events
The grapes are harvested and placed in cocciopesto amphora for fermentation and then left to macerate until December
/ Chianti Classico Gran Selezione
Arte Vino Studio
Ci si sposterà poi nella Tasting Room per la degustazione
Riecine di Riecine 2022 [VIP Members] Formato:0.75 Lt § Option to reserve theGRAPES: Sangiovese FIRST VINTAGE: 2010 APPELLATION: Rosso Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: The grapes comes from the oldest Riecine vineyards, first hand picked and selected. The wine is fermented in concrete Nomblot tanks and then macerated for about 20 30 days AGEING: 24 months in concrete Nomblot egg tanks. 6
