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Durum wheat semolina
aromatic blend of Italian black truffle and sea salt
Drop some small chunks into your yogurt or favorite salad
award-winning chef Marc Vetri tackles the topic with his trademark precision
Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient
Cakebread Cellars Sauvignon Blanc kitchen Durum wheat semolina
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