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30% Touriga Nacional
then a seaspray-ozone wash and green herb aftertaste
This is a single big barrel which started out as the 1892 Fondillon solera of Monastrell
un-filtered
earth and the countryside
Amontillado Size:375ml 30% Touriga NacionalBone dry mature Fino is further aged 7 years oxidatively to become an Amontillado. Pale topaz, amber. Hazelnuts, tobacco, aromatic herbs, tree saps and resins on the nose are followed by smoked almonds and caramel popcorn. There is a salinity of saltbush and seaspray. The biological ageing leaves the palate with an elegant, lean body free of glycerol. It offers up decaying autumnal leaves, acorn husk, salted quince, and a minerality screaming
