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or potato masher for mashing
providing reliable protection against dust and contaminants
A must-have tool for effortless cooking and precision
Gently remove any food residue or oil with a soft cloth
This accessible guide from Nashville’s Porter Road Butcher shows you how to make exceptional homemade sausage with clear techniques for sourcing meat
WLP320 American Hefeweizen Bavarian Ale Yeast Fresh Wort Kits or potato masher for mashingThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation 70 75% Flocculation Low Optimum Ferment Temp. 65 69F (18 20C) Alcohol Tolerance Medium
