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It is made by processing starch through acid hydrolysis to improve its solubility in water
detergents
crisp food
8) Added in flour for reducing the amount of gluten and flour ash
which can make the color bright and bright
E1440 Potato modified starch for yogurt pre-gelatinized glutinous rice starch It is made by processing1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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