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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The Striploin comes from a muscle that does little work when the animal moves
Blend together until a paste is formed and then place the mixture in the fridge until you’re ready to use it
grass-fed then grain-finished for optimum marbling
Each burger weighs 130 grams and is made with Australian and US 100% Angus Beef
About the Producer:
3kg Angus Brisket MB2-3 Preparation:Minced The Striploin comes from aBrisket is made up of the muscles from the underside of the chest area. Being a well exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding. ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2 3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA, STOCKYARD AUSTRALIA, ANGUS PURE BY THOMAS
US$ 58.00
US$ 75.00
US$ 55.00
US$ 77.95
US$ 79.50
US$ 65.00
