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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
or Smoked Corned Beef (Pastrami Style)
this versatile roast is perfect for smoking
Brisket – Marble Max™ (A5-Equivalent Marbling)
Carved from the rib
Slow cook or braise until fork tender
Boneless Ribeye | MAX pork ribs or Smoked Corned Beef (PastramiCut from the rib portion of the cow, our Boneless Ribeye is one of the most tender and well marbled steaks on the market. Similar to the Bone In Ribeye, this steak is great for impressing special dinner guests for its presentation and flavor. The Boneless Ribeye Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior
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