Delmonico Steak In-Store Cut from the shoulder of

Cut from the shoulder of the cow

with just the right amount of marbling

Juicy and satisfying

A foundational tool for anyone cooking with intention and planning ahead

perfect for grilling

Delmonico Steak In-Store Cut from the shoulder ofThis premium cut captures the essence of old world steakhouse tradition. Our Delmonico is hand cut to 22. 5" thickness from the rib eye junction, where prime chuck delivers the marbling and succulence that defined fine dining since the 1830s. The result is a steak of remarkable tenderness with deep, complex flavora centerpiece worthy of your finest occasion. Whether its origins trace to Delmonico's legendary NYC kitchen or elsewhere in butchering