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Please note the rind of the wild boar ham shows the dark hair of the wild boar - this causes no problem as during the cooking process after poaching the skin should be removed and discarded
Cooking instructions:
Allergens shown in bold
honey & mustard) and then popped in a hot oven for 5 - 10 minutes or so to melt the glaze
preservative sodium nitrate
Pasture raised Free range pork loin roast (boned) (frozen) size:2 kg (serves 4-6) Please note the rind ofThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs.
US$ 39.98
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