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Don’t call it a rose
The alcoholic fermentation and maturing occur on the lees in oak for 14-15 months
Light Brown Leather
with the proceeds of the wine helping the farm workers and their families
balanced by an earthy undertone
Sohomare Junmai Ginjo Indigo Belts Don’t call it a roseAn incredibly local sake, this is made with Gohyakumangoku rice harvested within five miles of the brewery. Gohyakumankoku result in a more stoic, stiffer sake, so the toji made an effort to round this out by bringing out the sweetness. This is a delicate, creamy expression of a junmai ginjo. Using three different yeasts yields a subtle fruity aroma.
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