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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
extremely desirable cut
Serve sliced against the grain to maximize flavor and texture
but is especially popular for barbecue or oven roasting
8 convenient 4 oz
steak-like eating experience that's ideal for family dinners
Flat Iron Steak | Luxe Size:1-2 LB extremely desirable cutCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
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