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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
If we run out of one or more flavors
2 BC30 Top Sirloin Steaks
It is a larger
The Wagyu Brisket Flat cut makes up the majority of the brisket
} Locally raised and processed
Wagyu Brisket Flat Top Sirloin If we run out ofThe Wagyu Brisket Flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. The Wagyu Brisket Flat is best for slicing. Due to the higher marbling in these briskets, we recommend ordering a larger size than you think you'll need, since there will be more shrinkage. Locally raised and processed Ships in eco friendly insulation Ships frozen BC20: Hints of buttery flavor to
US$ 113.50
US$ 47.99
US$ 32.99
US$ 101.00
US$ 47.99
US$ 157.00
US$ 128.50
