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It ages on its lees in stainless tanks for added complexity
After a long professional life in the fashion and garment industry in Paris
leaving a lingering impression
A very food-friendly versatile (chillable) red
surprisingly long finish and aging capability indicate a serious food rosé
Brunello di Montalcino Col d'Orcia (half) 2018 Belts It ages on its leesFrom the largest certified organic estate in Tuscany, the 2018 Brunello di Montalcino has dark fruit, bold cherry, earthy notes and a hint of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well managed and silky.
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