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The estate chose to convert entirely to organic agriculture in 2006
dating back 6
the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais
red ruby hue
It is traditionally aged for 18 months in large 1200L Austrian oak cask creating a pure
2022 Bergeron, Vin de France, Blanc 'Matin Midi et Soir' arlene The estate chose to convertOn the rolling hills and floodplains of the Loire Rivers Montlouis sur Loire, the humble and gentle Vincent crafts his finely tuned certified organic Chenin Blanc (still and sparkling) and Pinot Noir wines from 3. 4ha of vineyards grown on limestone bedrock, perruches (fossils, lithified clay, flint silex), sandstone, clay, and limestone rock topsoil. These natural wines are spontaneously fermented and aged in French oak barrels (some in
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