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In this volume
But before Alison Roman made recipes so perfect that they go by one name—The Cookie
but that opened my eyes to see what I was doing with my life
" —Rick Remender
author of The World of Podkin One-Ear series
Sweet Enough: A Dessert Cookbook HC Jason Shawn Alexander In this volumeNEW YORK TIMES BESTSELLER IACP AWARD FINALIST A simple, stylish cookbook full of desserts that come together faster than you can eat themfrom the author of Dining In and Nothing Fancy. Filled with no fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words youd use to describe most desserts. But
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