Fermenting Salt - Meat cure #2 11.90% Teflon Mesh ensuring durability for heavy-duty use

ensuring durability for heavy-duty use

Code: 130161

to adapt it to bottles of different heights

Pump flow rate: 42 litres/minute on 1/2 BSP fittings

Very dark and very hoppy

Fermenting Salt - Meat cure #2 11.90% Teflon Mesh ensuring durability for heavy-duty useProduct Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a