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A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure
Serve with the caper & lemon mayonnaise provided
Product is not suitable for home freezing
Wild Smoked Salmon [Genuine Wild Salmon (FISH)
Stabilisers [Xanthan Gum
Smoked Sword Fish 200g ttag1 A boneless fillet of GradeYouve heard of air dried prosciutto. Well this is much the same except its Swordfish. Similar in texture to tuna, full flavoured but slightly less intense, less gamey than tuna. Serve, as tuna, with shallots, capers and lemon. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. 200g, Serves 3 4 Ingredients: Swordfish (FISH), Salt Allergy In BOLD CAPITAL LETTERS Storage & shelf life information Keep refrigerated.
