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Learn the art of crafting stunning latte designs
This Geisha Anaerobic brings to the table a very particular taste profile: sweet at first
Pitcher positioning
Pouring techniques
Suitable for beginners and baristas
ETHIOPIA • Shakisso weight:1kg Learn the art of craftingThis lot is the result of the passion and hard work of 500 smallholder farmers from Ethiopias Guji region, who deliver their ripe cherries to the Hadeso washing station. Located around 300 to 400 km south of Addis Ababa, Guji is known for producing vibrant, characterful coffees. The result? A cup full of energy, local flavor, and authentic craft.
