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candied fruits and macerated grapes
dark chocolate and ground coffee come through
There’s basically nothing fruity about the nose though
but 6962 is correct
Neisson 2007 Cask Strength / Velier 70th Anniversary
Hampden 2014 Rumclub Private Selection Ed. 53 <>H 11yr 65,6% candied fruits and macerated grapesDistilled in 2014 in the Hampden distillery's double iron still, this rum bears the H mark , associated with an ester concentration of between 900 and 1000 g hL AA. After four years of ageing in a tropical climate in Jamaica, it continued its maturation for seven years in Europe, in a barrel that had contained bourbon. This double maturation, lasting a total of 11 years, enriches its organoleptic palette while respecting the identity of the
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